YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying dinner featuring perfectly seared salmon paired with vibrant, steamed broccoli and fluffy quinoa. The dish strikes a harmonious balance between protein, fiber, and clean, fresh flavors, making it an ideal option for those looking to nourish their body while delighting in every bite.
INGREDIENTS
4 oz Salmon Fillet
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides with salt and pepper.
Heat olive oil in a non-stick skillet over medium-high heat.
Place the salmon skin-side down in the skillet and sear for about 4-5 minutes until a golden crust forms.
Flip the salmon and cook for an additional 3-4 minutes until the salmon is cooked through but still moist.
While the salmon is cooking, prepare the quinoa if not already cooked, and steam the broccoli until tender, approximately 4-5 minutes.
Plate the seared salmon alongside the steamed broccoli and a serving of quinoa.
Serve immediately while warm and enjoy a nutrient-dense, balanced meal.