Name: Roasted Chicken Pizza Stuffed Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Roasted Chicken Breast; 1 medium Red Bell Pepper; 1 oz Mozzarella Cheese (Part-Skim); 1/4 cup Tomato Sauce; 2 tbsp Whole Wheat Breadcrumbs; 1 tsp Olive Oil; Italian Herbs to taste

Roasted Chicken Pizza Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Pizza Stuffed Bell Peppers

Enjoy a delightful twist on traditional pizza by stuffing a vibrant bell pepper with savory roasted chicken, rich tomato sauce, melty mozzarella, and a sprinkle of whole wheat breadcrumbs enhanced with Italian herbs. This dish offers an exciting medley of flavors and textures that's both satisfying and nutritious.

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NUTRITION

Protein

45.8g

Fat

13.6g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

1 medium Red Bell Pepper

1 oz Mozzarella Cheese (Part-Skim)

1/4 cup Tomato Sauce

2 tbsp Whole Wheat Breadcrumbs

1 tsp Olive Oil

Italian Herbs to taste

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Slice the top off the red bell pepper and remove the seeds and membranes to create a hollow cavity.
3
In a bowl, combine the shredded roasted chicken, tomato sauce, and Italian herbs. Mix well.
4
Fill the hollowed bell pepper with the chicken and tomato sauce mixture.
5
Top the filling with mozzarella cheese and sprinkle whole wheat breadcrumbs evenly over the top.
6
Drizzle olive oil over the assembled pepper.
7
Place the stuffed pepper on a baking dish and roast in the oven for about 20-25 minutes, until the pepper is tender and the cheese is melted and slightly bubbly.
8
Allow to cool slightly before serving.