YOUR SOLIN GENERATED RECIPE
Hearty Turkey and Sweet Potato Chili
Savor a robust and comforting bowl of turkey and sweet potato chili that marries lean ground turkey with tender sweet potato cubes, black beans, and vibrant tomatoes. This dish is bursting with warm spices and slow-simmered to perfection, creating a hearty meal that delights both the palate and the body.
INGREDIENTS
4 ounces Lean Ground Turkey
1 cup diced Sweet Potato
1/4 cup Black Beans, rinsed
1/2 cup Diced Tomatoes
1/2 medium Onion, chopped
1/2 medium Red Bell Pepper, chopped
2 cloves Garlic, minced
1 teaspoon Olive Oil
1 teaspoon Chili Powder
1 teaspoon Cumin
Salt & Pepper to taste
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Add chopped onion, red bell pepper, and minced garlic; sauté until softened, about 3-4 minutes.
Add lean ground turkey and cook until browned, breaking it up as it cooks.
Stir in diced sweet potato, black beans, diced tomatoes, chili powder, cumin, salt, and pepper.
Bring the mixture to a simmer, then reduce heat and let cook for 15-20 minutes until the sweet potatoes are tender and flavors meld.
Taste and adjust seasonings if necessary. Serve hot.