Sheet Pan Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

Enjoy a burst of fresh, zesty flavors with our Sheet Pan Lemon Herb Salmon paired perfectly with roasted asparagus. The tender, flaky salmon is lightly brushed with olive oil, lemon juice, and herb medley, then roasted alongside crisp asparagus for a wholesome and satisfying meal.

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NUTRITION

359kcal
Protein
37.4g
Fat
22.9g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1/2 Lemon

1/4 teaspoon Garlic Powder

1/2 teaspoon Dried Italian Herbs

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper.

  • 3

    Place the salmon fillet in the center of the sheet pan and surround it with asparagus.

  • 4

    Drizzle the salmon and asparagus with olive oil.

  • 5

    Squeeze the juice of 1/2 lemon over the salmon and asparagus.

  • 6

    Sprinkle garlic powder, dried Italian herbs, salt, and pepper over the ingredients.

  • 7

    Gently toss the asparagus to ensure even coating.

  • 8

    Place the sheet pan in the oven and roast for 12-15 minutes, until the salmon is just cooked through and the asparagus is tender.

  • 9

    Remove from the oven and serve immediately.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

Enjoy a burst of fresh, zesty flavors with our Sheet Pan Lemon Herb Salmon paired perfectly with roasted asparagus. The tender, flaky salmon is lightly brushed with olive oil, lemon juice, and herb medley, then roasted alongside crisp asparagus for a wholesome and satisfying meal.

NUTRITION

359kcal
Protein
37.4g
Fat
22.9g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1/2 Lemon

1/4 teaspoon Garlic Powder

1/2 teaspoon Dried Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper.

  • 3

    Place the salmon fillet in the center of the sheet pan and surround it with asparagus.

  • 4

    Drizzle the salmon and asparagus with olive oil.

  • 5

    Squeeze the juice of 1/2 lemon over the salmon and asparagus.

  • 6

    Sprinkle garlic powder, dried Italian herbs, salt, and pepper over the ingredients.

  • 7

    Gently toss the asparagus to ensure even coating.

  • 8

    Place the sheet pan in the oven and roast for 12-15 minutes, until the salmon is just cooked through and the asparagus is tender.

  • 9

    Remove from the oven and serve immediately.