YOUR SOLIN GENERATED RECIPE
Quick Garlic Ginger Beef and Crispy Broccoli Stir-Fry
Savor the vibrant flavors of tender lean beef stir-fried with crisp broccoli, red bell pepper, and a zesty garlic-ginger sauce. This quick and satisfying stir-fry bursts with aromatic spices and a hint of umami from soy sauce, making it a perfect balanced meal.
INGREDIENTS
4 oz Lean Beef Sirloin
1.5 cups chopped Broccoli
1/2 medium Red Bell Pepper
1 clove Garlic
1 tsp Fresh Ginger (minced)
1 tbsp Low-Sodium Soy Sauce
2 tsp Olive Oil
PREPARATION
Slice the lean beef into thin strips against the grain for tenderness.
Cut the broccoli into bite-sized florets and slice the red bell pepper thinly. Mince the garlic and ginger finely.
In a large skillet or wok, heat 1 teaspoon of olive oil over medium-high heat.
Add the beef strips and stir-fry for 2-3 minutes until browned but not fully cooked. Remove the beef from the pan and set aside.
Add the remaining teaspoon of olive oil to the pan. Toss in the garlic, ginger, broccoli, and red bell pepper. Stir-fry for about 3-4 minutes until the vegetables are crisp-tender.
Return the beef to the pan. Pour in the low-sodium soy sauce and stir everything together, cooking for an additional 1-2 minutes until beef is cooked through and flavors meld.
Remove from heat and serve immediately, enjoying the balance of savory beef and crisp, flavorful vegetables.