NUTRITION

SERVINGS

INGREDIENTS

5 ounces Ground Turkey (93% lean)

1 ounce Whole Wheat Noodles (dry)

1 tbsp Natural Peanut Butter

1/2 medium Carrot (halved)

1/2 medium Red Bell Pepper (sliced)

2 tbsp Green Onions (chopped)

1 clove Garlic (minced)

1 tsp Fresh Ginger (minced)

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tbsp Fresh Lime Juice

2 tbsp Warm Water

PREPARATION

• 1

  Cook the whole wheat noodles according to package instructions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together peanut butter, soy sauce, sriracha, lime juice, and warm water to create a smooth, creamy sauce.

• 3

  Heat a non-stick skillet over medium heat. Add the ground turkey and break it apart with a spatula. Cook until no longer pink.

• 4

  Add minced garlic and ginger to the turkey, stirring until fragrant.

• 5

  Incorporate the chopped carrots and red bell pepper into the skillet and sauté until they begin to soften, about 3-4 minutes.

• 6

  Pour the peanut sauce over the turkey and vegetables, stirring to evenly coat the mixture.

• 7

  Toss in the cooked noodles and mix until all components are well combined and heated through.

• 8

  Garnish with chopped green onions and serve immediately.