YOUR SOLIN GENERATED RECIPE
Garden-Fresh Chicken Cobb Salad
Experience a vibrant garden-fresh spin on the classic Cobb salad, featuring tender grilled chicken, creamy avocado, and crisp mixed greens. Each bite bursts with the freshness of cherry tomatoes and the hearty texture of black beans, perfectly rounded out with a zesty olive oil dressing.
INGREDIENTS
4 oz Grilled Chicken Breast
1 large Hard-Boiled Egg
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/4 portion Avocado
1/4 cup Black Beans
1 tsp Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with your favorite herbs and grill until fully cooked and juicy. Allow it to rest before slicing into strips.
Prepare a hard-boiled egg by boiling for about 10 minutes, then peel and slice.
In a large bowl, toss mixed greens with cherry tomatoes and black beans.
Cube or slice the avocado and add it to the salad.
Place the sliced chicken and egg on top of the salad.
Drizzle the extra virgin olive oil over the salad, and toss gently to combine all flavors.
Serve immediately and enjoy the fresh, vibrant taste of this garden-fresh chicken cobb salad.