Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A smooth, tangy, and high-protein cheesecake that blends nonfat Greek yogurt, a touch of whey protein, and low-fat cream cheese for a creamy texture. Finished with a vibrant topping of fresh berries and a drizzle of honey, this dessert delivers a refreshing balance of flavors and a satisfying protein boost.

Try 3 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
43.5g
Fat
4.9g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (15g)

2 tbsp Low-Fat Cream Cheese (30g)

1 large Egg White (33g)

1/2 cup Mixed Fresh Berries (75g)

1 tsp Honey (7g)

1 tsp Vanilla Extract (4.2g)

1 tsp Lemon Zest (2g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C). Lightly grease a small, oven-safe ramekin or springform pan.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, whey protein powder, low-fat cream cheese, egg white, vanilla extract, and lemon zest. Mix until the batter is smooth and uniform.

  • 3

    Pour the mixture into the prepared pan, smoothing the top with a spatula.

  • 4

    Place the pan in the preheated oven and bake for 18-20 minutes until the edges are set and the center is slightly jiggly.

  • 5

    Remove the cheesecake from the oven and allow it to cool to room temperature. For the best texture and flavor, refrigerate for at least 2 hours to let it fully set.

  • 6

    Before serving, top the chilled cheesecake with the fresh mixed berries. Drizzle the honey over the berries for a touch of added sweetness.

  • 7

    Slice and serve chilled for a refreshing, high-protein dessert that perfectly balances tangy and sweet flavors.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A smooth, tangy, and high-protein cheesecake that blends nonfat Greek yogurt, a touch of whey protein, and low-fat cream cheese for a creamy texture. Finished with a vibrant topping of fresh berries and a drizzle of honey, this dessert delivers a refreshing balance of flavors and a satisfying protein boost.

NUTRITION

344kcal
Protein
43.5g
Fat
4.9g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (15g)

2 tbsp Low-Fat Cream Cheese (30g)

1 large Egg White (33g)

1/2 cup Mixed Fresh Berries (75g)

1 tsp Honey (7g)

1 tsp Vanilla Extract (4.2g)

1 tsp Lemon Zest (2g)

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C). Lightly grease a small, oven-safe ramekin or springform pan.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, whey protein powder, low-fat cream cheese, egg white, vanilla extract, and lemon zest. Mix until the batter is smooth and uniform.

  • 3

    Pour the mixture into the prepared pan, smoothing the top with a spatula.

  • 4

    Place the pan in the preheated oven and bake for 18-20 minutes until the edges are set and the center is slightly jiggly.

  • 5

    Remove the cheesecake from the oven and allow it to cool to room temperature. For the best texture and flavor, refrigerate for at least 2 hours to let it fully set.

  • 6

    Before serving, top the chilled cheesecake with the fresh mixed berries. Drizzle the honey over the berries for a touch of added sweetness.

  • 7

    Slice and serve chilled for a refreshing, high-protein dessert that perfectly balances tangy and sweet flavors.