Name: Baked Crispy Coconut Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 large Egg; 1/3 cup Unsweetened Shredded Coconut; 1/4 cup Panko Breadcrumbs; 1/2 tsp Garlic Powder; Salt & Pepper to taste; Cooking Spray

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Crispy Coconut Shrimp

Enjoy these light and crispy baked coconut shrimp that deliver a tropical twist with a crunchy exterior and tender, juicy shrimp inside. Perfectly seasoned with a hint of garlic and pepper, this dish offers satisfying protein and a delightful texture, making it a delicious option for any meal.

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NUTRITION

Protein

45.2g

Fat

26g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 large Egg

1/3 cup Unsweetened Shredded Coconut

1/4 cup Panko Breadcrumbs

1/2 tsp Garlic Powder

Salt & Pepper to taste

Cooking Spray

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper or lightly spray with cooking spray.
2
Pat the shrimp dry with paper towels and season with salt, pepper, and garlic powder.
3
In a shallow bowl, whisk the egg until well combined.
4
In another bowl, mix together the unsweetened shredded coconut and panko breadcrumbs.
5
Dip each shrimp in the egg wash, then dredge it in the coconut-panko mixture, gently pressing to adhere the coating.
6
Place the coated shrimp on the prepared baking sheet in a single layer.
7
Lightly spray the tops of the shrimp with cooking spray to help with browning.
8
Bake in the preheated oven for 10-12 minutes, or until the shrimp are cooked through and the coating is golden and crispy.
9
Serve immediately and enjoy your crispy coconut shrimp.