Crispy Roasted Sweet Potato Wedges with Smoky Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Smoky Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Smoky Bacon and Creamy Cheese Sauce

Enjoy a comforting dish of crispy roasted sweet potato wedges paired with smoky, crunchy bacon and a silky, tangy cheese sauce. This dish offers a wholesome balance of roasted flavors and rich creaminess that makes it a satisfying meal any time of day.

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NUTRITION

555kcal
Protein
31.5g
Fat
29.7g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (≈150g)

4 slices Bacon

1/4 cup Shredded Cheddar Cheese

1/2 cup Nonfat Plain Greek Yogurt

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato and cut it into thick wedges. Toss the wedges with olive oil, and season with salt and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, turning halfway through, until they are crispy on the edges and tender inside.

  • 4

    While the wedges are roasting, cook the bacon slices in a skillet over medium heat until they are crispy. Once cooked, transfer them to a paper towel-lined plate to drain and then crumble them into bite-sized pieces.

  • 5

    For the creamy cheese sauce, combine the shredded cheddar cheese and nonfat Greek yogurt in a small saucepan. Warm gently over low heat, stirring constantly until the cheese begins to melt and the sauce becomes smooth and slightly thickened. Avoid boiling to prevent curdling.

  • 6

    Plate the roasted sweet potato wedges, sprinkle the crumbled bacon evenly on top, and drizzle the warm, creamy cheese sauce over the dish.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Roasted Sweet Potato Wedges with Smoky Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Smoky Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Smoky Bacon and Creamy Cheese Sauce

Enjoy a comforting dish of crispy roasted sweet potato wedges paired with smoky, crunchy bacon and a silky, tangy cheese sauce. This dish offers a wholesome balance of roasted flavors and rich creaminess that makes it a satisfying meal any time of day.

NUTRITION

555kcal
Protein
31.5g
Fat
29.7g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (≈150g)

4 slices Bacon

1/4 cup Shredded Cheddar Cheese

1/2 cup Nonfat Plain Greek Yogurt

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato and cut it into thick wedges. Toss the wedges with olive oil, and season with salt and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, turning halfway through, until they are crispy on the edges and tender inside.

  • 4

    While the wedges are roasting, cook the bacon slices in a skillet over medium heat until they are crispy. Once cooked, transfer them to a paper towel-lined plate to drain and then crumble them into bite-sized pieces.

  • 5

    For the creamy cheese sauce, combine the shredded cheddar cheese and nonfat Greek yogurt in a small saucepan. Warm gently over low heat, stirring constantly until the cheese begins to melt and the sauce becomes smooth and slightly thickened. Avoid boiling to prevent curdling.

  • 6

    Plate the roasted sweet potato wedges, sprinkle the crumbled bacon evenly on top, and drizzle the warm, creamy cheese sauce over the dish.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.