Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light yet filling lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw dressed in a zesty olive oil and lemon dressing. The dish strikes a delicate balance between savory protein and crisp, tangy veggies, making it both satisfying and nourishing.

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NUTRITION

363kcal
Protein
33.7g
Fat
21.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 cup chopped Red Bell Pepper

20 ml Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper (or your preferred simple seasoning).

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F. Remove and let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage, chopped carrot, and red bell pepper.

  • 5

    In a small jar, mix the extra virgin olive oil with lemon juice. Shake well to combine the dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss until the slaw is evenly coated.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw and enjoy your balanced, refreshing lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light yet filling lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw dressed in a zesty olive oil and lemon dressing. The dish strikes a delicate balance between savory protein and crisp, tangy veggies, making it both satisfying and nourishing.

NUTRITION

363kcal
Protein
33.7g
Fat
21.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 cup chopped Red Bell Pepper

20 ml Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper (or your preferred simple seasoning).

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F. Remove and let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage, chopped carrot, and red bell pepper.

  • 5

    In a small jar, mix the extra virgin olive oil with lemon juice. Shake well to combine the dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss until the slaw is evenly coated.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw and enjoy your balanced, refreshing lunch.