YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Bowl with Chopped Chicken and Berries
Indulge in a unique yet balanced dessert bowl that harmonizes velvety nonfat Greek yogurt with a hint of natural sweetness from honey and the burst of fresh berries, accented by protein-packed, lightly grilled chopped chicken and a sprinkle of crunch from walnuts. It's an innovative treat that marries creamy textures with surprising savory notes for a delightful finish.
INGREDIENTS
200g Nonfat Greek Yogurt
2 oz Lean Chicken Breast (grilled and chopped)
50g Mixed Berries
1 tbsp Honey
5g Walnuts
PREPARATION
Grill the chicken breast seasoned lightly with a pinch of salt and pepper until fully cooked; allow to cool and then chop into small pieces.
In a bowl, combine the nonfat Greek yogurt and honey, stirring until the honey is thoroughly mixed in to add a touch of natural sweetness.
Gently fold in the mixed berries and chopped chicken, distributing them evenly throughout the yogurt mixture.
Sprinkle walnuts on top for a pleasant crunch and extra layer of flavor.
Serve immediately and enjoy this innovative dessert bowl that perfectly balances creamy sweetness with a savory protein boost.