YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
A light and nutritious lunch featuring juicy grilled chicken breast paired with tender steamed broccoli and a fluffy serving of quinoa. This dish is perfectly balanced to provide lean protein and wholesome carbohydrates in a satisfying meal.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa thoroughly and cook according to package instructions, then measure out 1/2 cup cooked.
Steam the broccoli until tender, about 5-7 minutes.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.