YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Enjoy a light yet satisfying scramble featuring fluffy egg whites mingled with fresh spinach, savory turkey bacon, tangy feta, and a hint of richness from olive oil and creamy avocado. This vibrant dish is perfect for a nutritious start that fuels your morning without weighing you down.
INGREDIENTS
5 large Egg Whites (≈165g)
1 slice Turkey Bacon (≈28g)
1 cup Spinach (≈30g)
1 oz Feta Cheese (≈28g)
2 tsp Olive Oil (≈10g)
1/4 Avocado (≈50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and allow them to warm up for about a minute.
Add the spinach to the skillet and gently stir until it begins to wilt.
Crumble the turkey bacon into the pan and continue to stir until the egg whites are softly scrambled.
Sprinkle the crumbled feta cheese over the mix, stirring gently to distribute.
Once the scramble is nearly done, top with diced avocado and give one last soft stir.
Serve immediately and enjoy your nutritious breakfast scramble.