YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Berries and Almond Butter
Enjoy a light yet satisfying dessert bowl that combines the creamy tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a delicate drizzle of almond butter. This bowl is enhanced with a scoop of whey protein powder to deliver a balanced protein boost, making it a perfect treat for those looking for a nutritious, low-calorie dessert that satisfies your sweet cravings while supporting your fitness goals.
INGREDIENTS
200g Nonfat Greek Yogurt
15g Whey Protein Powder
75g Mixed Berries
1/2 tbsp Almond Butter
PREPARATION
Spoon the 200g of nonfat Greek yogurt into a bowl.
Stir in the 15g of whey protein powder until thoroughly combined, ensuring no lumps.
Gently fold in the 75g of mixed berries, distributing them evenly throughout the mixture.
Drizzle the 1/2 tablespoon of almond butter on top for a rich, nutty finish.
Serve immediately and enjoy this refreshing, protein-packed dessert bowl.