Crispy Bacon and Creamy Avocado Open-Faced Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Creamy Avocado Open-Faced Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Avocado Open-Faced Sandwich

Enjoy a vibrant open-faced sandwich featuring a perfectly toasted slice of whole grain bread, topped with creamy mashed avocado, crisp turkey bacon, and a protein-packed egg medley. This dish combines healthy fats and lean proteins to create a deliciously balanced meal that warms you from the inside out.

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NUTRITION

468kcal
Protein
32.5g
Fat
26g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 slice whole grain bread

1/2 medium avocado

2 slices turkey bacon

4 egg whites

2 whole eggs

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PREPARATION

  • 1

    Toast the whole grain bread until lightly golden.

  • 2

    In a small bowl, mash the avocado with a pinch of salt and pepper until creamy.

  • 3

    In a skillet over medium heat, cook the turkey bacon until crispy; remove and set aside on paper towels.

  • 4

    Using a non-stick pan, cook the egg whites and whole eggs together to create a light, fluffy scramble or an omelet style topping. Season lightly with salt and pepper.

  • 5

    Spread the mashed avocado evenly over the toasted bread.

  • 6

    Layer the cooked eggs over the avocado, then top with the crispy turkey bacon.

  • 7

    Serve immediately while warm for a satisfying open-faced sandwich.

Crispy Bacon and Creamy Avocado Open-Faced Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Creamy Avocado Open-Faced Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Creamy Avocado Open-Faced Sandwich

Enjoy a vibrant open-faced sandwich featuring a perfectly toasted slice of whole grain bread, topped with creamy mashed avocado, crisp turkey bacon, and a protein-packed egg medley. This dish combines healthy fats and lean proteins to create a deliciously balanced meal that warms you from the inside out.

NUTRITION

468kcal
Protein
32.5g
Fat
26g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 slice whole grain bread

1/2 medium avocado

2 slices turkey bacon

4 egg whites

2 whole eggs

PREPARATION

  • 1

    Toast the whole grain bread until lightly golden.

  • 2

    In a small bowl, mash the avocado with a pinch of salt and pepper until creamy.

  • 3

    In a skillet over medium heat, cook the turkey bacon until crispy; remove and set aside on paper towels.

  • 4

    Using a non-stick pan, cook the egg whites and whole eggs together to create a light, fluffy scramble or an omelet style topping. Season lightly with salt and pepper.

  • 5

    Spread the mashed avocado evenly over the toasted bread.

  • 6

    Layer the cooked eggs over the avocado, then top with the crispy turkey bacon.

  • 7

    Serve immediately while warm for a satisfying open-faced sandwich.