Creamy Protein Oatmeal with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Oatmeal with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Protein Oatmeal with Fresh Berries and Toasted Almonds

Enjoy a comforting bowl of creamy oatmeal enriched with a scoop of vanilla protein powder and a dollop of non-fat Greek yogurt, crowned with fresh blueberries and toasted almonds. This versatile dish is perfect for any meal of the day, offering a balance of hearty grains, lean protein, and a burst of fruity sweetness.

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NUTRITION

420kcal
Protein
39.9g
Fat
10.6g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 cup unsweetened almond milk

1 scoop vanilla protein powder

1/2 cup non-fat Greek yogurt

1/4 cup fresh blueberries

1 tablespoon toasted slivered almonds

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PREPARATION

  • 1

    Combine the rolled oats and almond milk in a small saucepan and bring to a simmer over medium heat.

  • 2

    Cook the oats, stirring occasionally, for about 5 minutes until they begin to thicken.

  • 3

    Stir in the vanilla protein powder until fully incorporated and the mixture becomes creamy.

  • 4

    Remove the saucepan from heat and mix in the non-fat Greek yogurt for extra creaminess.

  • 5

    Transfer the oatmeal to a bowl and top with fresh blueberries.

  • 6

    Sprinkle toasted slivered almonds over the top for added crunch.

  • 7

    Serve warm and enjoy your nutritious, protein-packed meal.

Creamy Protein Oatmeal with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Oatmeal with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Protein Oatmeal with Fresh Berries and Toasted Almonds

Enjoy a comforting bowl of creamy oatmeal enriched with a scoop of vanilla protein powder and a dollop of non-fat Greek yogurt, crowned with fresh blueberries and toasted almonds. This versatile dish is perfect for any meal of the day, offering a balance of hearty grains, lean protein, and a burst of fruity sweetness.

NUTRITION

420kcal
Protein
39.9g
Fat
10.6g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 cup unsweetened almond milk

1 scoop vanilla protein powder

1/2 cup non-fat Greek yogurt

1/4 cup fresh blueberries

1 tablespoon toasted slivered almonds

PREPARATION

  • 1

    Combine the rolled oats and almond milk in a small saucepan and bring to a simmer over medium heat.

  • 2

    Cook the oats, stirring occasionally, for about 5 minutes until they begin to thicken.

  • 3

    Stir in the vanilla protein powder until fully incorporated and the mixture becomes creamy.

  • 4

    Remove the saucepan from heat and mix in the non-fat Greek yogurt for extra creaminess.

  • 5

    Transfer the oatmeal to a bowl and top with fresh blueberries.

  • 6

    Sprinkle toasted slivered almonds over the top for added crunch.

  • 7

    Serve warm and enjoy your nutritious, protein-packed meal.