Hearty Ground Turkey Stuffed Portobello Mushrooms with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Turkey Stuffed Portobello Mushrooms with Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Ground Turkey Stuffed Portobello Mushrooms with Spinach

Enjoy a savory and satisfying dish featuring lean ground turkey spiced to perfection and tucked into meaty Portobello mushrooms. The earthy mushrooms, fresh spinach, and a hint of red onion and garlic create a comforting, flavorful meal that's both hearty and nourishing.

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NUTRITION

331kcal
Protein
36.5g
Fat
19.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

2 large Portobello Mushrooms

1 cup Fresh Spinach

1/4 medium Red Onion

1 clove Garlic

1/2 tablespoon Olive Oil

1/2 cup Cherry Tomatoes

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Clean the portobello mushrooms by gently wiping them with a damp cloth. Remove the stems and slightly scoop out the gills if desired to create more space for the filling.

  • 3

    In a skillet, heat the olive oil over medium heat. Sauté the finely chopped red onion and minced garlic until softened and fragrant.

  • 4

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up as it cooks. Season with salt and pepper.

  • 5

    Once the turkey is nearly done, fold in the fresh spinach and halved cherry tomatoes. Allow the spinach to wilt and the tomatoes to soften slightly.

  • 6

    Spoon the turkey and vegetable mixture into the cavity of each Portobello mushroom, packing the filling generously.

  • 7

    Place the stuffed mushrooms on a baking tray lined with parchment paper. Bake in the preheated oven for 15-20 minutes, until the mushrooms are tender and the filling is heated through.

  • 8

    Remove from the oven and serve warm. Adjust seasoning with extra salt and pepper if needed.

Hearty Ground Turkey Stuffed Portobello Mushrooms with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Turkey Stuffed Portobello Mushrooms with Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Ground Turkey Stuffed Portobello Mushrooms with Spinach

Enjoy a savory and satisfying dish featuring lean ground turkey spiced to perfection and tucked into meaty Portobello mushrooms. The earthy mushrooms, fresh spinach, and a hint of red onion and garlic create a comforting, flavorful meal that's both hearty and nourishing.

NUTRITION

331kcal
Protein
36.5g
Fat
19.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

2 large Portobello Mushrooms

1 cup Fresh Spinach

1/4 medium Red Onion

1 clove Garlic

1/2 tablespoon Olive Oil

1/2 cup Cherry Tomatoes

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Clean the portobello mushrooms by gently wiping them with a damp cloth. Remove the stems and slightly scoop out the gills if desired to create more space for the filling.

  • 3

    In a skillet, heat the olive oil over medium heat. Sauté the finely chopped red onion and minced garlic until softened and fragrant.

  • 4

    Add the lean ground turkey to the skillet. Cook until browned, breaking it up as it cooks. Season with salt and pepper.

  • 5

    Once the turkey is nearly done, fold in the fresh spinach and halved cherry tomatoes. Allow the spinach to wilt and the tomatoes to soften slightly.

  • 6

    Spoon the turkey and vegetable mixture into the cavity of each Portobello mushroom, packing the filling generously.

  • 7

    Place the stuffed mushrooms on a baking tray lined with parchment paper. Bake in the preheated oven for 15-20 minutes, until the mushrooms are tender and the filling is heated through.

  • 8

    Remove from the oven and serve warm. Adjust seasoning with extra salt and pepper if needed.