Lean Sautéed Beef and Cheesy Pepper and Onion Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sautéed Beef and Cheesy Pepper and Onion Bowl

YOUR SOLIN GENERATED RECIPE

Lean Sautéed Beef and Cheesy Pepper and Onion Bowl

Enjoy a vibrant bowl featuring tender lean beef sautéed with sweet bell peppers and caramelized onions, finished with a sprinkle of low-fat cheese. This dish delivers a balanced harmony of savory flavors and textures, making it perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

344kcal
Protein
31.6g
Fat
18.4g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 ounce Low-Fat Cheddar Cheese

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin into strips against the grain.

  • 2

    Cut the red bell pepper into strips and thinly slice the yellow onion.

  • 3

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add the beef strips to the skillet, season lightly with salt and pepper, and sauté for about 3-4 minutes until just browned.

  • 5

    Add the sliced bell peppers and onions to the skillet. Sauté together for an additional 3-4 minutes until the vegetables are tender and slightly caramelized.

  • 6

    Reduce the heat to low, sprinkle the low-fat cheddar cheese over the mixture, and cover the skillet briefly to allow the cheese to melt.

  • 7

    Adjust seasoning if needed and serve the mixture warm in a bowl.

Lean Sautéed Beef and Cheesy Pepper and Onion Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sautéed Beef and Cheesy Pepper and Onion Bowl

YOUR SOLIN GENERATED RECIPE

Lean Sautéed Beef and Cheesy Pepper and Onion Bowl

Enjoy a vibrant bowl featuring tender lean beef sautéed with sweet bell peppers and caramelized onions, finished with a sprinkle of low-fat cheese. This dish delivers a balanced harmony of savory flavors and textures, making it perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

344kcal
Protein
31.6g
Fat
18.4g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 ounce Low-Fat Cheddar Cheese

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean beef sirloin into strips against the grain.

  • 2

    Cut the red bell pepper into strips and thinly slice the yellow onion.

  • 3

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add the beef strips to the skillet, season lightly with salt and pepper, and sauté for about 3-4 minutes until just browned.

  • 5

    Add the sliced bell peppers and onions to the skillet. Sauté together for an additional 3-4 minutes until the vegetables are tender and slightly caramelized.

  • 6

    Reduce the heat to low, sprinkle the low-fat cheddar cheese over the mixture, and cover the skillet briefly to allow the cheese to melt.

  • 7

    Adjust seasoning if needed and serve the mixture warm in a bowl.