YOUR SOLIN GENERATED RECIPE
Lean Skillet Steak with Sautéed Peppers, Onions, and Provolone
Enjoy a juicy, lean steak pan-seared to perfection and topped with caramelized bell peppers and onions, accented by a melty slice of provolone cheese. This dish offers a hearty yet balanced blend of protein and vibrant flavors, perfect for a nourishing meal any time of day.
INGREDIENTS
6 ounces lean steak
1 medium red bell pepper
1/2 medium yellow onion
1 ounce provolone cheese
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
Pat the steak dry and season both sides generously with salt and pepper.
Heat a skillet over medium-high heat and add the olive oil.
Sear the steak for about 3-4 minutes per side for medium-rare (adjust time for your desired doneness). Once cooked, transfer the steak to a warm plate and let it rest.
In the same skillet, add sliced red bell pepper and half-sliced yellow onion. Sauté until they begin to soften and caramelize, approximately 4-5 minutes.
Return the steak to the skillet to warm through and place the provolone cheese on top. Cover the pan for 1-2 minutes until the cheese melts.
Slice the steak against the grain, plate with the sautéed vegetables, and serve immediately.