Crispy Baked Lemon-Herb Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lemon-Herb Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lemon-Herb Chicken Wings

Enjoy these delightfully crispy baked chicken wings, infused with bright lemon and fragrant herbs for a balanced and savory meal. The wings are tossed in a zesty olive oil marinade, ensuring a scrumptiously flavorful experience with a crisp finish.

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NUTRITION

517kcal
Protein
40.7g
Fat
39.3g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings

1 tablespoon Olive Oil

2 tablespoons Lemon Juice

1 teaspoon Dried Oregano

1 teaspoon Garlic Powder

Pinch of Salt

Dash of Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a large bowl, combine the olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper.

  • 4

    Toss the chicken wings in the marinade until they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching for even crisping.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through to achieve an even golden-brown finish.

  • 7

    Once crispy and fully cooked, remove the wings from the oven and let them rest for a few minutes before serving.

Crispy Baked Lemon-Herb Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lemon-Herb Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lemon-Herb Chicken Wings

Enjoy these delightfully crispy baked chicken wings, infused with bright lemon and fragrant herbs for a balanced and savory meal. The wings are tossed in a zesty olive oil marinade, ensuring a scrumptiously flavorful experience with a crisp finish.

NUTRITION

517kcal
Protein
40.7g
Fat
39.3g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings

1 tablespoon Olive Oil

2 tablespoons Lemon Juice

1 teaspoon Dried Oregano

1 teaspoon Garlic Powder

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a large bowl, combine the olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper.

  • 4

    Toss the chicken wings in the marinade until they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching for even crisping.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through to achieve an even golden-brown finish.

  • 7

    Once crispy and fully cooked, remove the wings from the oven and let them rest for a few minutes before serving.