Name: Lean Ground Beef Big Mac Salad with Creamy Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Beef; 2 cups shredded Romaine Lettuce; 1 oz Shredded Cheddar Cheese; 1/4 cup chopped Pickles; 1/8 cup diced Red Onion; 2 tbsp Nonfat Greek Yogurt; 1 tsp Dijon Mustard; 1 tsp Lemon Juice; Salt and Pepper to taste

Lean Ground Beef Big Mac Salad with Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Salad with Creamy Dressing

Enjoy a fresh twist on the classic Big Mac in a crisp salad form. This vibrant dish layers lean ground beef with crunchy romaine lettuce, a sprinkle of sharp cheddar, tangy pickles, and red onions, all finished with a homemade creamy dressing that ties it together beautifully. Perfect for a satisfying meal any time of day.

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NUTRITION

Protein

33.4g

Fat

21.5g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 cups shredded Romaine Lettuce

1 oz Shredded Cheddar Cheese

1/4 cup chopped Pickles

1/8 cup diced Red Onion

2 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper and cook until browned, breaking it into small pieces.
2
In a bowl, combine the nonfat Greek yogurt, Dijon mustard, lemon juice, and a dash of salt and pepper to create the creamy dressing.
3
In a large mixing bowl, toss the shredded romaine lettuce with diced red onion and chopped pickles.
4
Top the salad with the cooked ground beef and sprinkle shredded cheddar cheese over the top.
5
Drizzle the creamy dressing over the salad, gently tossing to evenly distribute the flavors.
6
Serve immediately and enjoy your reimagined Big Mac salad, a fresh and satisfying meal for any time of day.