Crispy Oven-Baked Chicken with Fluffy Cheddar Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Chicken with Fluffy Cheddar Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Chicken with Fluffy Cheddar Biscuits

Savor a delightful combination of crispy oven-baked chicken paired with light, fluffy cheddar biscuits. The tender chicken is seasoned and baked to perfection while the biscuits come out golden with a rich but balanced cheesy flavor, making it a satisfying meal for breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

459kcal
Protein
38g
Fat
18.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup All-Purpose Flour

1/4 cup Shredded Cheddar Cheese

1 teaspoon Unsalted Butter

1/4 cup Whole Milk

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and season lightly with your favorite spices (optional salt, pepper, and a pinch of paprika for an added kick).

  • 3

    Place the chicken on the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F, turning halfway for even crispiness.

  • 4

    Meanwhile, in a mixing bowl, combine the all-purpose flour and shredded cheddar cheese.

  • 5

    Cut the unsalted butter into small cubes and add to the flour mixture. Use a fork or pastry cutter to incorporate the butter until the mix is crumbly.

  • 6

    Gradually stir in the whole milk until a soft dough forms. Avoid overmixing to keep the biscuits fluffy.

  • 7

    Scoop or roll out the dough into biscuit rounds and place them on a separate baking sheet.

  • 8

    Bake the biscuits in the preheated oven for about 12-15 minutes, or until lightly golden on top.

  • 9

    Remove both the chicken and biscuits from the oven, plate them together, and enjoy your balanced, delicious meal.

Crispy Oven-Baked Chicken with Fluffy Cheddar Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Chicken with Fluffy Cheddar Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Chicken with Fluffy Cheddar Biscuits

Savor a delightful combination of crispy oven-baked chicken paired with light, fluffy cheddar biscuits. The tender chicken is seasoned and baked to perfection while the biscuits come out golden with a rich but balanced cheesy flavor, making it a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

459kcal
Protein
38g
Fat
18.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup All-Purpose Flour

1/4 cup Shredded Cheddar Cheese

1 teaspoon Unsalted Butter

1/4 cup Whole Milk

PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and season lightly with your favorite spices (optional salt, pepper, and a pinch of paprika for an added kick).

  • 3

    Place the chicken on the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F, turning halfway for even crispiness.

  • 4

    Meanwhile, in a mixing bowl, combine the all-purpose flour and shredded cheddar cheese.

  • 5

    Cut the unsalted butter into small cubes and add to the flour mixture. Use a fork or pastry cutter to incorporate the butter until the mix is crumbly.

  • 6

    Gradually stir in the whole milk until a soft dough forms. Avoid overmixing to keep the biscuits fluffy.

  • 7

    Scoop or roll out the dough into biscuit rounds and place them on a separate baking sheet.

  • 8

    Bake the biscuits in the preheated oven for about 12-15 minutes, or until lightly golden on top.

  • 9

    Remove both the chicken and biscuits from the oven, plate them together, and enjoy your balanced, delicious meal.