YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a luscious and light Greek yogurt mousse infused with a hint of natural sweetness, complemented by vibrant mixed berries, chia seeds for texture, and a sprinkle of crunchy slivered almonds. This dessert not only satisfies your sweet cravings but also packs a protein punch that aligns perfectly with your dietary goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Whey Protein Isolate
1/2 cup Mixed Berries
1 tbsp Chia Seeds
1 tsp Honey
1 tbsp Slivered Almonds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the protein powder is fully incorporated.
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
Add the chia seeds and honey, stirring to integrate the flavors and allow the chia to start softening.
Refrigerate the mixture for at least 30 minutes to an hour to let the mousse set and the chia seeds to expand.
Before serving, sprinkle the slivered almonds on top for a delightful crunch.
Enjoy this refreshing, protein-packed dessert as a sweet finish to your meal.