Sheet Pan Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Pizza with Roasted Vegetables

Enjoy a vibrant twist on pizza that features tender chicken breast, a wholesome whole wheat pita base, and a colorful medley of roasted vegetables topped with melted part-skim mozzarella. This dish brings a satisfying crunch and vibrant flavors that make for a balanced, nutrient-dense meal.

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NUTRITION

438kcal
Protein
40.7g
Fat
12.2g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Pita

1/2 cup Part-Skim Mozzarella Cheese

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1/4 cup Cherry Tomatoes

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the red bell pepper, red onion, and halve the cherry tomatoes. Place them in a bowl and toss with olive oil, garlic powder, dried oregano, salt, and pepper.

  • 3

    On a sheet pan, arrange the whole wheat pita and spread an even layer of part-skim mozzarella cheese on it.

  • 4

    Place the chicken breast on the sheet pan, then scatter the seasoned vegetables around the pita and chicken.

  • 5

    Season the chicken breast with a little salt and pepper.

  • 6

    Roast in the oven for 15-18 minutes, or until the chicken is fully cooked and the vegetables are tender.

  • 7

    Remove from the oven, slice the chicken, and then top the pita with the chicken slices along with the roasted vegetables.

  • 8

    Serve warm and enjoy your balanced chicken pizza creation!

Sheet Pan Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Pizza with Roasted Vegetables

Enjoy a vibrant twist on pizza that features tender chicken breast, a wholesome whole wheat pita base, and a colorful medley of roasted vegetables topped with melted part-skim mozzarella. This dish brings a satisfying crunch and vibrant flavors that make for a balanced, nutrient-dense meal.

NUTRITION

438kcal
Protein
40.7g
Fat
12.2g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Pita

1/2 cup Part-Skim Mozzarella Cheese

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1/4 cup Cherry Tomatoes

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the red bell pepper, red onion, and halve the cherry tomatoes. Place them in a bowl and toss with olive oil, garlic powder, dried oregano, salt, and pepper.

  • 3

    On a sheet pan, arrange the whole wheat pita and spread an even layer of part-skim mozzarella cheese on it.

  • 4

    Place the chicken breast on the sheet pan, then scatter the seasoned vegetables around the pita and chicken.

  • 5

    Season the chicken breast with a little salt and pepper.

  • 6

    Roast in the oven for 15-18 minutes, or until the chicken is fully cooked and the vegetables are tender.

  • 7

    Remove from the oven, slice the chicken, and then top the pita with the chicken slices along with the roasted vegetables.

  • 8

    Serve warm and enjoy your balanced chicken pizza creation!