Roasted Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Roasted Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

Savor a modern twist on classic meatloaf with lean ground turkey, delicately enhanced by a smoky BBQ glaze and finished with a crispy bacon topping. This dish offers balanced flavors with a tangy glaze, savory meat base, and irresistible bacon crunch perfect for dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

351kcal
Protein
42.7g
Fat
16.3g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey

1 Egg White

1 Slice Crispy Bacon

2 Tbsp BBQ Glaze

¼ Cup Diced Yellow Onion

1 tsp Smoked Paprika

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, egg white, diced onion, smoked paprika, salt, and pepper. Mix gently until ingredients are just combined to keep the meatloaf tender.

  • 3

    Shape the mixture into a loaf shape and place it in the prepared pan.

  • 4

    Roast in the oven for about 25-30 minutes. Meanwhile, prepare the BBQ glaze by mixing the BBQ sauce with a dash more smoked paprika if desired.

  • 5

    After the meatloaf has roasted for 25 minutes, remove it from the oven and brush the top generously with the BBQ glaze.

  • 6

    Return the meatloaf to the oven and bake for an additional 5-10 minutes, allowing the glaze to set and slightly caramelize.

  • 7

    Crisp a slice of bacon in a pan until it's nicely browned, then crumble or place it on top of the meatloaf as a finishing touch.

  • 8

    Let the meatloaf rest for a few minutes before slicing, then serve and enjoy your balanced meal.

Roasted Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Roasted Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

Savor a modern twist on classic meatloaf with lean ground turkey, delicately enhanced by a smoky BBQ glaze and finished with a crispy bacon topping. This dish offers balanced flavors with a tangy glaze, savory meat base, and irresistible bacon crunch perfect for dinner.

NUTRITION

351kcal
Protein
42.7g
Fat
16.3g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey

1 Egg White

1 Slice Crispy Bacon

2 Tbsp BBQ Glaze

¼ Cup Diced Yellow Onion

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, egg white, diced onion, smoked paprika, salt, and pepper. Mix gently until ingredients are just combined to keep the meatloaf tender.

  • 3

    Shape the mixture into a loaf shape and place it in the prepared pan.

  • 4

    Roast in the oven for about 25-30 minutes. Meanwhile, prepare the BBQ glaze by mixing the BBQ sauce with a dash more smoked paprika if desired.

  • 5

    After the meatloaf has roasted for 25 minutes, remove it from the oven and brush the top generously with the BBQ glaze.

  • 6

    Return the meatloaf to the oven and bake for an additional 5-10 minutes, allowing the glaze to set and slightly caramelize.

  • 7

    Crisp a slice of bacon in a pan until it's nicely browned, then crumble or place it on top of the meatloaf as a finishing touch.

  • 8

    Let the meatloaf rest for a few minutes before slicing, then serve and enjoy your balanced meal.