Cheesy Stuffed Chicken Breast with Lean Turkey Pepperoni and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Chicken Breast with Lean Turkey Pepperoni and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Chicken Breast with Lean Turkey Pepperoni and Roasted Bell Peppers

Enjoy a delightful, savory chicken breast stuffed with lean turkey pepperoni and melty reduced-fat mozzarella, paired with sweet, roasted bell peppers. This dish is perfectly balanced to support your health goals with a rich medley of flavors and textures.

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NUTRITION

395kcal
Protein
56.5g
Fat
12g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

1 oz Lean Turkey Pepperoni (~28g)

1 oz Reduced-Fat Mozzarella (~28g)

1/2 cup Roasted Bell Peppers (~75g)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the chicken breast by slicing horizontally through the thicker part without cutting all the way through.

  • 3

    Stuff the pocket with lean turkey pepperoni and reduced-fat mozzarella, ensuring an even distribution.

  • 4

    Season the chicken with your preferred herbs and a pinch of salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat and sear the stuffed chicken breast on both sides until golden, about 2-3 minutes per side to lock in the juices.

  • 6

    Transfer the seared chicken to a baking dish along with the chopped roasted bell peppers arranged around the chicken.

  • 7

    Bake in the preheated oven for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese has melted.

  • 8

    Remove from the oven, let rest for a few minutes, then serve your delicious, protein-packed meal.

Cheesy Stuffed Chicken Breast with Lean Turkey Pepperoni and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Chicken Breast with Lean Turkey Pepperoni and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Chicken Breast with Lean Turkey Pepperoni and Roasted Bell Peppers

Enjoy a delightful, savory chicken breast stuffed with lean turkey pepperoni and melty reduced-fat mozzarella, paired with sweet, roasted bell peppers. This dish is perfectly balanced to support your health goals with a rich medley of flavors and textures.

NUTRITION

395kcal
Protein
56.5g
Fat
12g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

1 oz Lean Turkey Pepperoni (~28g)

1 oz Reduced-Fat Mozzarella (~28g)

1/2 cup Roasted Bell Peppers (~75g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the chicken breast by slicing horizontally through the thicker part without cutting all the way through.

  • 3

    Stuff the pocket with lean turkey pepperoni and reduced-fat mozzarella, ensuring an even distribution.

  • 4

    Season the chicken with your preferred herbs and a pinch of salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat and sear the stuffed chicken breast on both sides until golden, about 2-3 minutes per side to lock in the juices.

  • 6

    Transfer the seared chicken to a baking dish along with the chopped roasted bell peppers arranged around the chicken.

  • 7

    Bake in the preheated oven for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese has melted.

  • 8

    Remove from the oven, let rest for a few minutes, then serve your delicious, protein-packed meal.