Crispy Sweet Potato and Scrambled Egg Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato and Scrambled Egg Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato and Scrambled Egg Breakfast Burrito

Savor this hearty yet balanced burrito featuring crispy roasted sweet potato cubes paired with fluffy scrambled eggs and a protein boost from black beans, all wrapped in a warm whole wheat tortilla. Perfect for a fulfilling breakfast, lunch, or dinner that combines comfort with nourishment.

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NUTRITION

541kcal
Protein
33g
Fat
26.4g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/2 medium Sweet Potato

1/3 cup cooked Black Beans

1 Whole Wheat Tortilla

1 teaspoon Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and dice the sweet potato into small cubes. Toss the cubes with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for about 20-25 minutes until crispy and tender, stirring halfway through.

  • 4

    While the sweet potatoes roast, whisk the eggs with a pinch of salt and pepper.

  • 5

    In a non-stick skillet over medium heat, scramble the eggs until they begin to set, then gently fold in the black beans. Continue cooking until the eggs are fully set but still soft.

  • 6

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until pliable.

  • 7

    Layer the scrambled egg and bean mixture onto the tortilla, add the crispy roasted sweet potato cubes, and roll it up into a burrito.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal.

Crispy Sweet Potato and Scrambled Egg Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato and Scrambled Egg Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato and Scrambled Egg Breakfast Burrito

Savor this hearty yet balanced burrito featuring crispy roasted sweet potato cubes paired with fluffy scrambled eggs and a protein boost from black beans, all wrapped in a warm whole wheat tortilla. Perfect for a fulfilling breakfast, lunch, or dinner that combines comfort with nourishment.

NUTRITION

541kcal
Protein
33g
Fat
26.4g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1/2 medium Sweet Potato

1/3 cup cooked Black Beans

1 Whole Wheat Tortilla

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and dice the sweet potato into small cubes. Toss the cubes with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for about 20-25 minutes until crispy and tender, stirring halfway through.

  • 4

    While the sweet potatoes roast, whisk the eggs with a pinch of salt and pepper.

  • 5

    In a non-stick skillet over medium heat, scramble the eggs until they begin to set, then gently fold in the black beans. Continue cooking until the eggs are fully set but still soft.

  • 6

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until pliable.

  • 7

    Layer the scrambled egg and bean mixture onto the tortilla, add the crispy roasted sweet potato cubes, and roll it up into a burrito.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal.