Spicy Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp with Creamy Grits

Enjoy a vibrant dish where succulent shrimp are tossed in a spicy seasoning blend and served atop creamy, comforting grits accented with a hint of butter and milk. This recipe offers a delightful balance of heat and creaminess, making it a perfect option for any meal of the day.

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NUTRITION

426kcal
Protein
31.8g
Fat
12.6g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 serving (40g dry) Instant Grits

1/2 cup Low-Fat Milk

1 tsp Butter

1 tsp Olive Oil

1/2 small Onion

1/2 tsp Garlic Powder

1/4 tsp Cayenne Pepper

Salt & Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season with garlic powder, cayenne pepper, salt, and pepper.

  • 2

    In a small saucepan, combine the instant grits with water as per package directions. Stir in low-fat milk and butter for a creamier texture. Keep warm on low heat.

  • 3

    Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.

  • 4

    Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Serve the spicy shrimp over a bed of creamy grits and enjoy immediately.

Spicy Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp with Creamy Grits

Enjoy a vibrant dish where succulent shrimp are tossed in a spicy seasoning blend and served atop creamy, comforting grits accented with a hint of butter and milk. This recipe offers a delightful balance of heat and creaminess, making it a perfect option for any meal of the day.

NUTRITION

426kcal
Protein
31.8g
Fat
12.6g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 serving (40g dry) Instant Grits

1/2 cup Low-Fat Milk

1 tsp Butter

1 tsp Olive Oil

1/2 small Onion

1/2 tsp Garlic Powder

1/4 tsp Cayenne Pepper

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season with garlic powder, cayenne pepper, salt, and pepper.

  • 2

    In a small saucepan, combine the instant grits with water as per package directions. Stir in low-fat milk and butter for a creamier texture. Keep warm on low heat.

  • 3

    Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.

  • 4

    Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Serve the spicy shrimp over a bed of creamy grits and enjoy immediately.