Spicy Buffalo Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken with Roasted Sweet Potatoes

Enjoy a zesty twist on a classic with tender, buffalo-sauced chicken paired with perfectly roasted sweet potatoes. This dish delivers a satisfying blend of heat and natural sweetness, making it a vibrant and hearty meal.

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NUTRITION

368kcal
Protein
37.7g
Fat
11.7g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

2 tablespoons Buffalo Sauce

1 teaspoon Olive Oil

Pinch of Salt

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into 1/2-inch cubes. Toss with olive oil, a pinch of salt, and garlic powder.

  • 3

    Spread the sweet potato cubes evenly on a baking sheet and roast in the oven for 20-25 minutes or until tender and slightly crispy.

  • 4

    While the sweet potatoes roast, season the chicken breast lightly with salt and garlic powder.

  • 5

    Heat a grill pan or skillet over medium heat. Cook the chicken breast for 5-6 minutes per side, or until fully cooked.

  • 6

    During the last minute of cooking, brush both sides of the chicken with buffalo sauce.

  • 7

    Plate the buffalo chicken alongside the roasted sweet potatoes and serve immediately.

Spicy Buffalo Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken with Roasted Sweet Potatoes

Enjoy a zesty twist on a classic with tender, buffalo-sauced chicken paired with perfectly roasted sweet potatoes. This dish delivers a satisfying blend of heat and natural sweetness, making it a vibrant and hearty meal.

NUTRITION

368kcal
Protein
37.7g
Fat
11.7g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

2 tablespoons Buffalo Sauce

1 teaspoon Olive Oil

Pinch of Salt

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into 1/2-inch cubes. Toss with olive oil, a pinch of salt, and garlic powder.

  • 3

    Spread the sweet potato cubes evenly on a baking sheet and roast in the oven for 20-25 minutes or until tender and slightly crispy.

  • 4

    While the sweet potatoes roast, season the chicken breast lightly with salt and garlic powder.

  • 5

    Heat a grill pan or skillet over medium heat. Cook the chicken breast for 5-6 minutes per side, or until fully cooked.

  • 6

    During the last minute of cooking, brush both sides of the chicken with buffalo sauce.

  • 7

    Plate the buffalo chicken alongside the roasted sweet potatoes and serve immediately.