Creamy Buffalo Chicken Stuffed Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Roasted Sweet Potato

Savor the bold tang of buffalo chicken combined with a creamy yogurt drizzle, all nestled inside a perfectly roasted sweet potato. This dish offers a delightful crunch of celery and a balance of spicy, creamy and naturally sweet flavors that make each bite satisfying and nutritious.

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NUTRITION

345kcal
Protein
42.6g
Fat
4.2g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

2 tbsp Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1/2 cup chopped Celery

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato and poke several holes with a fork. Roast it directly on the oven rack for about 45 minutes or until soft.

  • 3

    While the sweet potato is roasting, season the chicken breast lightly with salt and pepper. Grill or bake the chicken until fully cooked, then shred it using two forks.

  • 4

    In a mixing bowl, combine the shredded chicken with buffalo sauce and nonfat Greek yogurt to create a creamy buffalo mixture.

  • 5

    Once the sweet potato is done, allow it to cool slightly, then slice it open lengthwise and gently fluff the insides with a fork.

  • 6

    Spoon the creamy buffalo chicken mixture into the sweet potato, and top with chopped celery for a fresh crunch.

  • 7

    Serve warm and enjoy your flavorful, nutritious meal.

Creamy Buffalo Chicken Stuffed Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Roasted Sweet Potato

Savor the bold tang of buffalo chicken combined with a creamy yogurt drizzle, all nestled inside a perfectly roasted sweet potato. This dish offers a delightful crunch of celery and a balance of spicy, creamy and naturally sweet flavors that make each bite satisfying and nutritious.

NUTRITION

345kcal
Protein
42.6g
Fat
4.2g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

2 tbsp Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1/2 cup chopped Celery

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato and poke several holes with a fork. Roast it directly on the oven rack for about 45 minutes or until soft.

  • 3

    While the sweet potato is roasting, season the chicken breast lightly with salt and pepper. Grill or bake the chicken until fully cooked, then shred it using two forks.

  • 4

    In a mixing bowl, combine the shredded chicken with buffalo sauce and nonfat Greek yogurt to create a creamy buffalo mixture.

  • 5

    Once the sweet potato is done, allow it to cool slightly, then slice it open lengthwise and gently fluff the insides with a fork.

  • 6

    Spoon the creamy buffalo chicken mixture into the sweet potato, and top with chopped celery for a fresh crunch.

  • 7

    Serve warm and enjoy your flavorful, nutritious meal.