Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (≈30g); 100g Nonfat Greek Yogurt; 100 mL Unsweetened Almond Milk; 1/4 medium Avocado (≈50g); 1/2 tablespoon Almond Butter; 1 teaspoon Maple Syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a luscious, creamy chocolate protein pudding that’s both satisfying and nutritious. This dessert combines rich chocolate protein powder with velvety nonfat Greek yogurt, a hint of ripe avocado for creaminess, and a touch of almond butter and maple syrup for natural sweetness. Every bite delivers a smooth texture and decadent chocolate flavor with a balanced, clean nutritional profile.

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NUTRITION

Protein

43.2g

Fat

14.6g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (≈30g)

100g Nonfat Greek Yogurt

100 mL Unsweetened Almond Milk

1/4 medium Avocado (≈50g)

1/2 tablespoon Almond Butter

1 teaspoon Maple Syrup

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PREPARATION

1
In a medium bowl, combine the chocolate protein powder and nonfat Greek yogurt.
2
Add the unsweetened almond milk gradually and mix until smooth.
3
Scoop in the quarter avocado and blend thoroughly to achieve a silky, creamy texture.
4
Stir in the almond butter to incorporate a subtle nutty flavor.
5
Drizzle in the maple syrup and mix until the pudding is well combined and smooth.
6
Transfer the mixture into serving dishes and chill in the refrigerator for at least 30 minutes to let the flavors meld.
7
Serve chilled and enjoy your decadent yet nutritious chocolate protein pudding.