YOUR SOLIN GENERATED RECIPE
Turkey Egg White Scramble with Spinach and Sweet Potato
Start your day with a hearty and wholesome scramble featuring lean ground turkey, fluffy egg whites, tender sweet potato cubes, and vibrant spinach. A light drizzle of olive oil ties the flavors together perfectly for a satisfying and healthy breakfast.
INGREDIENTS
2 ounces lean ground turkey
2 large egg whites
1 small sweet potato
1 cup raw spinach
1 tablespoon olive oil
PREPARATION
Peel and dice the sweet potato into small cubes; steam or microwave until tender (about 4-5 minutes) to ensure quick cooking.
In a non-stick skillet, heat the olive oil over medium heat.
Add the ground turkey to the skillet and sauté until lightly browned and cooked through, breaking it into small pieces.
Add the steamed sweet potato cubes and spinach to the skillet. Sauté briefly until the spinach wilts.
Pour in the egg whites, stirring gently to combine all ingredients. Cook until the egg whites are just set, about 2-3 minutes.
Season with salt and pepper to taste. Serve immediately and enjoy a balanced, protein-packed breakfast.