Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (approx. 170g); 0.7 scoop Vanilla Whey Protein Powder (approx. 20g scoop equivalent); 0.75 cup Mixed Berries (approx. 110g); 1 teaspoon Honey; 0.5 tablespoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, creamily textured mousse featuring nonfat Greek yogurt enriched with a touch of vanilla whey protein, bursting with fresh mixed berries, a drizzle of honey, and a subtle swirl of almond butter for a delicate nutty finish. This dessert is both satisfying and refreshingly balanced for a post-meal treat.

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NUTRITION

Protein

35g

Fat

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (approx. 170g)

0.7 scoop Vanilla Whey Protein Powder (approx. 20g scoop equivalent)

0.75 cup Mixed Berries (approx. 110g)

1 teaspoon Honey

0.5 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth and well combined.
2
Gently fold in the mixed berries, ensuring an even distribution without breaking them down completely.
3
Drizzle in the honey and swirl in the almond butter, creating a marbled effect throughout the mousse.
4
Transfer the mixture to serving glasses or bowls and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to firm up.
5
Serve cold and enjoy this light, protein-packed dessert.