Herb-Roasted Turkey Patties with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Patties with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Patties with Garlic Green Beans

Enjoy a light yet satisfying dinner featuring savory, herb-infused turkey patties roasted to perfection and accompanied by crisp garlic green beans. This meal balances lean protein with fresh vegetables and a drizzle of quality olive oil, delivering a burst of herbaceous flavor and a touch of zesty brightness with lemon.

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NUTRITION

404kcal
Protein
36.4g
Fat
27.2g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Ground Turkey (85% Lean)

1.5 cups Fresh Green Beans

3 tsp Extra Virgin Olive Oil

1 Garlic Clove

0.25 tsp Dried Oregano

0.25 tsp Dried Thyme

Zest of 1/2 Lemon

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a mixing bowl, combine the ground turkey with dried oregano, dried thyme, lemon zest, and a pinch of salt and pepper. Mix until just combined, being careful not to overwork the meat.

  • 3

    Form the turkey mixture into a patty (approximately 5.5 ounces).

  • 4

    Place the patty on a baking sheet lined with parchment paper.

  • 5

    In a separate bowl, toss the fresh green beans with extra virgin olive oil, minced garlic, a little salt, and pepper.

  • 6

    Arrange the green beans around the turkey patty on the baking sheet.

  • 7

    Roast everything in the preheated oven for about 20-25 minutes, or until the turkey patty is cooked through (internal temperature reaches 165°F) and the green beans are tender and slightly charred.

  • 8

    Remove from the oven, let rest for a few minutes, then serve warm with an extra drizzle of olive oil if desired.

Herb-Roasted Turkey Patties with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Patties with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Patties with Garlic Green Beans

Enjoy a light yet satisfying dinner featuring savory, herb-infused turkey patties roasted to perfection and accompanied by crisp garlic green beans. This meal balances lean protein with fresh vegetables and a drizzle of quality olive oil, delivering a burst of herbaceous flavor and a touch of zesty brightness with lemon.

NUTRITION

404kcal
Protein
36.4g
Fat
27.2g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Ground Turkey (85% Lean)

1.5 cups Fresh Green Beans

3 tsp Extra Virgin Olive Oil

1 Garlic Clove

0.25 tsp Dried Oregano

0.25 tsp Dried Thyme

Zest of 1/2 Lemon

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a mixing bowl, combine the ground turkey with dried oregano, dried thyme, lemon zest, and a pinch of salt and pepper. Mix until just combined, being careful not to overwork the meat.

  • 3

    Form the turkey mixture into a patty (approximately 5.5 ounces).

  • 4

    Place the patty on a baking sheet lined with parchment paper.

  • 5

    In a separate bowl, toss the fresh green beans with extra virgin olive oil, minced garlic, a little salt, and pepper.

  • 6

    Arrange the green beans around the turkey patty on the baking sheet.

  • 7

    Roast everything in the preheated oven for about 20-25 minutes, or until the turkey patty is cooked through (internal temperature reaches 165°F) and the green beans are tender and slightly charred.

  • 8

    Remove from the oven, let rest for a few minutes, then serve warm with an extra drizzle of olive oil if desired.