Name: Ground Turkey Lettuce Wraps with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground Turkey; 2 cups Shredded Iceberg Lettuce; 1/4 cup Shredded Carrot; 1/2 cup Shredded Cabbage; 1 tbsp Low-Fat Greek Yogurt; 1/4 Avocado; 1 tsp Extra Virgin Olive Oil; 0.75 oz Cashews; 1 tbsp Chopped Green Onions; 1 tbsp Chopped Fresh Cilantro

Ground Turkey Lettuce Wraps with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Lettuce Wraps with Crunchy Slaw

Savor these light yet satisfying lettuce wraps packed with flavorful ground turkey, crisp crunchy slaw, and a touch of creamy avocado and cashew crunch. A balanced mix of lean protein, fresh vegetables, and healthy fats creates a lunch that's as nutritious as it is delicious.

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NUTRITION

Protein

35.1g

Fat

25g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

2 cups Shredded Iceberg Lettuce

1/4 cup Shredded Carrot

1/2 cup Shredded Cabbage

1 tbsp Low-Fat Greek Yogurt

1/4 Avocado

1 tsp Extra Virgin Olive Oil

0.75 oz Cashews

1 tbsp Chopped Green Onions

1 tbsp Chopped Fresh Cilantro

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PREPARATION

1
In a non-stick pan over medium heat, add the ground turkey. Cook thoroughly, breaking it apart as it browns until no longer pink, about 6-8 minutes.
2
While the turkey cooks, prepare the slaw by combining shredded lettuce, carrot, and cabbage in a mixing bowl.
3
In a small bowl, mix the Greek yogurt with extra virgin olive oil. Drizzle over the slaw and toss to coat evenly.
4
Once the turkey is cooked, stir in chopped green onions and cilantro for a burst of freshness.
5
Scoop the turkey mixture into lettuce leaves to form wraps. Top with diced avocado and a sprinkle of cashews for crunch.
6
Serve immediately, enjoying each bite of the balanced mix of savory turkey, crispy vegetables, and nutty accents.