Tender Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a modern twist on nachos featuring tender pulled pork layered over crunchy baked sweet potato rounds, accented with black beans, a dollop of cool Greek yogurt, and fresh red onion with cilantro. This dish balances savory and spicy flavors, making it a hearty yet light option that fits nicely into a clean eating meal plan.

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NUTRITION

493kcal
Protein
41.9g
Fat
20.2g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

2 tbsp Nonfat Greek Yogurt

1/8 cup diced Red Onion

2 tbsp Fresh Cilantro (chopped)

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into thin rounds (about 1/8 inch thick). Arrange them in a single layer on a baking sheet lined with parchment paper.

  • 3

    Lightly spray or brush the sweet potato slices with a small amount of olive oil (optional, if within your calorie range) and season with salt, pepper, and your choice of spices (such as smoked paprika).

  • 4

    Bake the slices for about 20-25 minutes or until they turn crispy, flipping halfway through for even crisping.

  • 5

    While the sweet potato chips are baking, reheat or prepare your cooked pulled pork if it isn't already warm.

  • 6

    Assemble the nachos by layering the crispy sweet potato rounds on a serving plate. Top with an even layer of pulled pork and scatter the black beans over the top.

  • 7

    Add dollops of nonfat Greek yogurt and sprinkle diced red onion and chopped cilantro.

  • 8

    Finish with a light drizzle of lime juice over the assembled nachos before serving.

Tender Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a modern twist on nachos featuring tender pulled pork layered over crunchy baked sweet potato rounds, accented with black beans, a dollop of cool Greek yogurt, and fresh red onion with cilantro. This dish balances savory and spicy flavors, making it a hearty yet light option that fits nicely into a clean eating meal plan.

NUTRITION

493kcal
Protein
41.9g
Fat
20.2g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

2 tbsp Nonfat Greek Yogurt

1/8 cup diced Red Onion

2 tbsp Fresh Cilantro (chopped)

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into thin rounds (about 1/8 inch thick). Arrange them in a single layer on a baking sheet lined with parchment paper.

  • 3

    Lightly spray or brush the sweet potato slices with a small amount of olive oil (optional, if within your calorie range) and season with salt, pepper, and your choice of spices (such as smoked paprika).

  • 4

    Bake the slices for about 20-25 minutes or until they turn crispy, flipping halfway through for even crisping.

  • 5

    While the sweet potato chips are baking, reheat or prepare your cooked pulled pork if it isn't already warm.

  • 6

    Assemble the nachos by layering the crispy sweet potato rounds on a serving plate. Top with an even layer of pulled pork and scatter the black beans over the top.

  • 7

    Add dollops of nonfat Greek yogurt and sprinkle diced red onion and chopped cilantro.

  • 8

    Finish with a light drizzle of lime juice over the assembled nachos before serving.