Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Nonfat Greek Yogurt (150g); 1 scoop Whey Protein Isolate Powder (30g); 1/2 cup Mixed Berries (75g); 2 tbsp Gluten-Free Granola (20g); 1 tsp Honey (7g)

Creamy Greek Yogurt Protein Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries

A refreshing, gluten-free dessert bowl that balances creamy, tangy Greek yogurt with a boost of protein from whey and a delightful mix of fresh berries and crunchy gluten-free granola. It's a vibrant treat that packs a protein punch while satisfying your sweet cravings.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

37.5g

Fat

3.3g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (150g)

1 scoop Whey Protein Isolate Powder (30g)

1/2 cup Mixed Berries (75g)

2 tbsp Gluten-Free Granola (20g)

1 tsp Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly until the powder is completely mixed and the yogurt is smooth.
2
Gently fold in the half cup of mixed berries, ensuring an even distribution without breaking up the fruits.
3
Top the mixture with the gluten-free granola to add a crunchy texture, and drizzle the teaspoon of honey over the top for a touch of natural sweetness.
4
Enjoy immediately as a refreshing dessert that is both satisfying and nutrient-dense.