Harissa-Spiced Roasted Pork Tenderloin with Crispy Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Harissa-Spiced Roasted Pork Tenderloin with Crispy Root Vegetables

YOUR SOLIN GENERATED RECIPE

Harissa-Spiced Roasted Pork Tenderloin with Crispy Root Vegetables

Savor the exotic warmth of harissa spices enveloping a succulent pork tenderloin, paired with a medley of crispy roasted root vegetables. Each bite delivers a harmonious blend of smoky, spicy, and naturally sweet flavors, making for a vibrant and fulfilling dinner experience.

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NUTRITION

503kcal
Protein
40.1g
Fat
22.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 medium Carrot

1 medium Parsnip

1/4 medium Red Onion (quartered)

1 tablespoon Olive Oil

1 tablespoon Harissa Paste

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, combine the harissa paste with olive oil. Season with salt and black pepper.

  • 3

    Pat the pork tenderloin dry with paper towels. Rub the harissa mixture all over the pork, ensuring an even coat.

  • 4

    Chop the carrot, parsnip, and red onion into uniform pieces. Toss the vegetables with a light drizzle of olive oil, salt, and black pepper.

  • 5

    Place the seasoned pork tenderloin in the center of a baking sheet, arranging the vegetables around it.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and let the pork rest for 5 minutes before slicing.

  • 8

    Serve slices of the pork tenderloin with a generous portion of the roasted root vegetables.

Harissa-Spiced Roasted Pork Tenderloin with Crispy Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Harissa-Spiced Roasted Pork Tenderloin with Crispy Root Vegetables

YOUR SOLIN GENERATED RECIPE

Harissa-Spiced Roasted Pork Tenderloin with Crispy Root Vegetables

Savor the exotic warmth of harissa spices enveloping a succulent pork tenderloin, paired with a medley of crispy roasted root vegetables. Each bite delivers a harmonious blend of smoky, spicy, and naturally sweet flavors, making for a vibrant and fulfilling dinner experience.

NUTRITION

503kcal
Protein
40.1g
Fat
22.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 medium Carrot

1 medium Parsnip

1/4 medium Red Onion (quartered)

1 tablespoon Olive Oil

1 tablespoon Harissa Paste

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, combine the harissa paste with olive oil. Season with salt and black pepper.

  • 3

    Pat the pork tenderloin dry with paper towels. Rub the harissa mixture all over the pork, ensuring an even coat.

  • 4

    Chop the carrot, parsnip, and red onion into uniform pieces. Toss the vegetables with a light drizzle of olive oil, salt, and black pepper.

  • 5

    Place the seasoned pork tenderloin in the center of a baking sheet, arranging the vegetables around it.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and let the pork rest for 5 minutes before slicing.

  • 8

    Serve slices of the pork tenderloin with a generous portion of the roasted root vegetables.