Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

Start your day with a protein-packed scramble that combines the creaminess of cottage cheese with fluffy egg whites, crisp turkey bacon, and fresh spinach, finished with a drizzle of olive oil and a touch of creamy avocado. This bright and satisfying dish offers a delightful blend of textures and flavors that nourish and energize your morning.

Try 3 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
35g
Fat
25.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites (120g)

1/2 cup Low-Fat Cottage Cheese (113g)

2 slices Turkey Bacon (28g)

1 cup Spinach (30g)

1 tablespoon Olive Oil (13.5g)

1/4 medium Avocado (50g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until crispy, then remove and set aside.

  • 3

    Lower the heat and add the spinach to the skillet, sautéing until wilted.

  • 4

    Pour in the egg whites and gently scramble them in the skillet until they start to set.

  • 5

    Stir in the cottage cheese, allowing it to warm and soften into the scramble.

  • 6

    Chop the cooked turkey bacon and add it back into the skillet, mixing well.

  • 7

    Plate the scramble and top with diced avocado for a creamy finish.

  • 8

    Season with salt and pepper to taste and serve immediately.

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

Start your day with a protein-packed scramble that combines the creaminess of cottage cheese with fluffy egg whites, crisp turkey bacon, and fresh spinach, finished with a drizzle of olive oil and a touch of creamy avocado. This bright and satisfying dish offers a delightful blend of textures and flavors that nourish and energize your morning.

NUTRITION

407kcal
Protein
35g
Fat
25.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites (120g)

1/2 cup Low-Fat Cottage Cheese (113g)

2 slices Turkey Bacon (28g)

1 cup Spinach (30g)

1 tablespoon Olive Oil (13.5g)

1/4 medium Avocado (50g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until crispy, then remove and set aside.

  • 3

    Lower the heat and add the spinach to the skillet, sautéing until wilted.

  • 4

    Pour in the egg whites and gently scramble them in the skillet until they start to set.

  • 5

    Stir in the cottage cheese, allowing it to warm and soften into the scramble.

  • 6

    Chop the cooked turkey bacon and add it back into the skillet, mixing well.

  • 7

    Plate the scramble and top with diced avocado for a creamy finish.

  • 8

    Season with salt and pepper to taste and serve immediately.