Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luscious, protein-packed pudding that combines the creamy texture of nonfat Greek yogurt with the fruity burst of mixed berries and a hint of almond butter for richness. This dessert is perfectly balanced to satisfy your sweet tooth while keeping it lean and energizing.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

38.2g

Fat

9.7g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder. Mix thoroughly until the protein powder is fully incorporated, creating a smooth base.
2
Gently fold in the mixed berries, ensuring even distribution of the fruity burst throughout the pudding.
3
Swirl in the almond butter to add a rich, nutty layer of flavor. For an even silkier texture, mix lightly so that small streaks of almond butter remain.
4
Chill the pudding in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the consistency to thicken.
5
Serve chilled as a refreshing, protein-packed dessert.