Fresh Chicken Buffalo Ranch Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Buffalo Ranch Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Buffalo Ranch Wrap

Enjoy a zesty and satisfying wrap featuring tender grilled chicken tossed in a tangy buffalo sauce, complemented by a drizzle of creamy ranch and a crisp medley of fresh greens. Perfect for a quick meal that hits your protein needs without compromising on flavor.

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NUTRITION

395kcal
Protein
40.9g
Fat
12.7g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Low-Fat Ranch Dressing

1 medium Whole Wheat Tortilla Wrap

1 cup Romaine Lettuce

2 medium slices Tomato

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper if desired, then grill for about 6-7 minutes per side until fully cooked.

  • 3

    Once cooked, slice the chicken into thin strips and toss with the buffalo sauce in a small bowl.

  • 4

    Lay the whole wheat tortilla flat and spread the low-fat ranch dressing evenly over it.

  • 5

    Layer the romaine lettuce and tomato slices on the tortilla.

  • 6

    Place the buffalo chicken strips on top, then roll up the tortilla to form a wrap.

  • 7

    Slice in half if desired and serve immediately.

Fresh Chicken Buffalo Ranch Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Buffalo Ranch Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Buffalo Ranch Wrap

Enjoy a zesty and satisfying wrap featuring tender grilled chicken tossed in a tangy buffalo sauce, complemented by a drizzle of creamy ranch and a crisp medley of fresh greens. Perfect for a quick meal that hits your protein needs without compromising on flavor.

NUTRITION

395kcal
Protein
40.9g
Fat
12.7g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Low-Fat Ranch Dressing

1 medium Whole Wheat Tortilla Wrap

1 cup Romaine Lettuce

2 medium slices Tomato

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper if desired, then grill for about 6-7 minutes per side until fully cooked.

  • 3

    Once cooked, slice the chicken into thin strips and toss with the buffalo sauce in a small bowl.

  • 4

    Lay the whole wheat tortilla flat and spread the low-fat ranch dressing evenly over it.

  • 5

    Layer the romaine lettuce and tomato slices on the tortilla.

  • 6

    Place the buffalo chicken strips on top, then roll up the tortilla to form a wrap.

  • 7

    Slice in half if desired and serve immediately.