YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a balanced and flavorful lunch featuring tender grilled chicken breast, perfectly steamed broccoli, and nutty quinoa drizzled with a hint of olive oil for an extra boost of healthy fats. This meal brings a delightful mix of textures and tastes while fitting neatly within your nutritional goals.
INGREDIENTS
5.5 ounces Chicken Breast
0.5 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan on medium-high heat.
Brush the chicken breast lightly with olive oil and season with your preferred spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred.
While the chicken is grilling, steam the broccoli until it is tender but still crisp, about 5-6 minutes.
Prepare the quinoa according to package directions if not pre-cooked.
Plate the sliced grilled chicken alongside the steamed broccoli and quinoa, then drizzle any remaining olive oil over the dish for extra flavor.
Serve warm and enjoy your nutritious lunch.