YOUR SOLIN GENERATED RECIPE
Spicy Ground Turkey Taco Bowl with Creamy Avocado
Enjoy a vibrant and hearty taco bowl featuring lean ground turkey sautéed with zesty spices, complemented by black beans, crisp bell pepper, and light cauliflower rice. Topped with a creamy avocado and fresh salsa, this dish is a perfect balance of spice and creaminess that satisfies your cravings while fitting neatly into your nutritional goals.
INGREDIENTS
4 oz Ground Turkey
1/4 cup Black Beans
1 cup Cauliflower Rice
1/2 medium Red Bell Pepper
1/4 medium Avocado
2 tbsp Tomato Salsa
1 tsp Olive Oil
Spices (Cumin, Chili Powder, Garlic Powder, Salt, Pepper)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the ground turkey to the skillet and season with cumin, chili powder, garlic powder, salt, and pepper. Cook until browned, breaking it apart with a spatula.
While the turkey cooks, roughly chop the red bell pepper and set aside.
In another pan or after the turkey is nearly done, add the cauliflower rice and red bell pepper. Sauté for 3-4 minutes until slightly tender.
Gently stir in the black beans and heat through.
Assemble your bowl by laying a base of the cauliflower rice mix, topping it with the spiced ground turkey.
Add a dollop of tomato salsa and arrange sliced avocado on top.
Serve warm and enjoy your spicy, protein-packed taco bowl.