Pan-Seared Lemon Garlic Butter Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp

Savor the delightful flavors of succulent shrimp gently seared in a fragrant lemon garlic butter sauce. This dish brings a bright, zesty finish with a hint of savory depth, perfect for a quick yet indulgent meal any time of day.

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NUTRITION

332kcal
Protein
40.9g
Fat
18.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1.5 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1 Lemon

2 tbsp Fresh Parsley

Salt and Black Pepper

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat until shimmering.

  • 3

    Add the shrimp to the skillet and sear for about 1-2 minutes per side until they start turning pink.

  • 4

    Reduce the heat to medium, then add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the butter into the skillet, allowing it to melt and mingle with the garlic and olive oil.

  • 6

    Squeeze the juice of one lemon over the shrimp, stirring gently to combine all the flavors.

  • 7

    Continue cooking for an additional 1-2 minutes until the shrimp are fully cooked and the sauce slightly thickens.

  • 8

    Garnish with freshly chopped parsley, serve immediately, and enjoy the zesty, buttery shrimp.

Pan-Seared Lemon Garlic Butter Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp

Savor the delightful flavors of succulent shrimp gently seared in a fragrant lemon garlic butter sauce. This dish brings a bright, zesty finish with a hint of savory depth, perfect for a quick yet indulgent meal any time of day.

NUTRITION

332kcal
Protein
40.9g
Fat
18.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1.5 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1 Lemon

2 tbsp Fresh Parsley

Salt and Black Pepper

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat until shimmering.

  • 3

    Add the shrimp to the skillet and sear for about 1-2 minutes per side until they start turning pink.

  • 4

    Reduce the heat to medium, then add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the butter into the skillet, allowing it to melt and mingle with the garlic and olive oil.

  • 6

    Squeeze the juice of one lemon over the shrimp, stirring gently to combine all the flavors.

  • 7

    Continue cooking for an additional 1-2 minutes until the shrimp are fully cooked and the sauce slightly thickens.

  • 8

    Garnish with freshly chopped parsley, serve immediately, and enjoy the zesty, buttery shrimp.