YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a well-balanced lunch featuring succulent grilled chicken breast paired with tender roasted broccoli and nutty quinoa. This meal offers a delightful combination of flavors and textures, with lightly charred chicken, perfectly roasted greens, and a hearty grain that warms the palate.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 tsp Olive Oil
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 400°F.
Toss the broccoli florets with olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until edges are slightly crispy.
Prepare quinoa according to package instructions if not pre-cooked.
Plate the grilled chicken with roasted broccoli and a side of quinoa, and serve warm.