YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Garlic Chicken with Roasted Broccoli and Sweet Potatoes
Savor tender, crispy chicken infused with bright lemon and garlic notes, paired with perfectly roasted broccoli and sweet potatoes. This dish offers a delightful balance of zesty flavors and wholesome ingredients for a satisfying, clean meal.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 medium Sweet Potato
2 teaspoons Olive Oil
1 tablespoon Lemon Juice
2 cloves Garlic
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine the lemon juice, minced garlic, salt, and pepper.
Pat the chicken breast dry and then brush both sides with half of the lemon-garlic mixture.
Heat a non-stick skillet over medium-high heat with a bit of olive oil and sear the chicken breast for 2-3 minutes on each side until the surface is golden and crispy.
Meanwhile, chop the broccoli into florets and slice the sweet potato into ½-inch rounds or cubes.
Toss the broccoli and sweet potato with the remaining olive oil, a pinch of salt and pepper, and any leftover lemon-garlic mixture.
Spread the vegetables evenly onto a baking sheet and roast in the preheated oven for 20-25 minutes, until tender and lightly caramelized.
Return the seared chicken breast to the skillet or place on another baking sheet and finish in the oven for an additional 8-10 minutes, ensuring it is fully cooked through.
Plate the chicken with a generous serving of roasted broccoli and sweet potatoes. Enjoy your balanced and flavorful meal!