Saucy Lean Ground Beef Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saucy Lean Ground Beef Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Saucy Lean Ground Beef Sloppy Joe Sliders

Enjoy these modernized sloppy joe sliders featuring lean, savory ground beef simmered in a tangy tomato sauce with diced onions, bell peppers, garlic, and a splash of Worcestershire sauce, all nestled between wholesome whole wheat slider buns. This dish offers a balanced blend of protein, fiber, and vibrant flavors perfect for any meal of the day.

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NUTRITION

403kcal
Protein
38.9g
Fat
13.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

2 Whole Wheat Slider Buns

1/4 cup Tomato Sauce (No Salt Added)

1/4 cup Diced Yellow Onion

1/4 cup Diced Bell Pepper

1 minced Garlic Clove

1/2 tbsp Worcestershire Sauce

1 tsp Dijon Mustard

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PREPARATION

  • 1

    In a medium skillet, heat a light spray of oil over medium heat.

  • 2

    Add the lean ground beef and cook until fully browned, breaking it apart as it cooks.

  • 3

    Stir in the diced yellow onion, bell pepper, and minced garlic. Sauté until vegetables are softened, about 3-4 minutes.

  • 4

    Mix in the tomato sauce, Worcestershire sauce, and Dijon mustard. Allow the mixture to simmer for an additional 5 minutes so the flavors meld together. Season with salt and pepper to taste.

  • 5

    Lightly toast the whole wheat slider buns, if desired.

  • 6

    Spoon the saucy beef mixture onto the bottom halves of the buns. Top with the remaining bun halves to serve your sloppy joe sliders.

  • 7

    Enjoy your meal and the balanced combination of savory protein and robust flavors!

Saucy Lean Ground Beef Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saucy Lean Ground Beef Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Saucy Lean Ground Beef Sloppy Joe Sliders

Enjoy these modernized sloppy joe sliders featuring lean, savory ground beef simmered in a tangy tomato sauce with diced onions, bell peppers, garlic, and a splash of Worcestershire sauce, all nestled between wholesome whole wheat slider buns. This dish offers a balanced blend of protein, fiber, and vibrant flavors perfect for any meal of the day.

NUTRITION

403kcal
Protein
38.9g
Fat
13.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

2 Whole Wheat Slider Buns

1/4 cup Tomato Sauce (No Salt Added)

1/4 cup Diced Yellow Onion

1/4 cup Diced Bell Pepper

1 minced Garlic Clove

1/2 tbsp Worcestershire Sauce

1 tsp Dijon Mustard

PREPARATION

  • 1

    In a medium skillet, heat a light spray of oil over medium heat.

  • 2

    Add the lean ground beef and cook until fully browned, breaking it apart as it cooks.

  • 3

    Stir in the diced yellow onion, bell pepper, and minced garlic. Sauté until vegetables are softened, about 3-4 minutes.

  • 4

    Mix in the tomato sauce, Worcestershire sauce, and Dijon mustard. Allow the mixture to simmer for an additional 5 minutes so the flavors meld together. Season with salt and pepper to taste.

  • 5

    Lightly toast the whole wheat slider buns, if desired.

  • 6

    Spoon the saucy beef mixture onto the bottom halves of the buns. Top with the remaining bun halves to serve your sloppy joe sliders.

  • 7

    Enjoy your meal and the balanced combination of savory protein and robust flavors!