YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly steamed broccoli. This dish is designed to provide a lean protein boost alongside wholesome grains and vibrant greens for a balance of flavors and textures.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast lightly with olive oil and season with salt and pepper.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions, using approximately 2/3 cup cooked quinoa per serving.
Steam the broccoli until it is vibrant green and tender, about 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.