Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tsp Honey; 0.75 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, tangy and refreshing dessert that combines the creamy texture of nonfat Greek yogurt with the robust richness of whey protein. Enhanced with vibrant mixed berries and a sweet drizzle of honey and almond butter, this protein mousse is a delightful treat without derailing your nutrition goals.

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NUTRITION

Protein

43.0g

Fat

5.7g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tsp Honey

0.75 tbsp Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is completely smooth.
2
Gently fold in the mixed berries and drizzle in the honey to add a touch of natural sweetness.
3
Transfer the mixture into serving glasses, then chill in the refrigerator for about 10-15 minutes to allow the mousse to set and meld the flavors.
4
Before serving, drizzle the almond butter over the top for added creaminess and a hint of nutty flavor.
5
Enjoy this refreshing and protein-packed dessert!